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When it comes to holiday food, leftovers are inevitable. Some may be excited about this, but others may not know what to do – and no one wants waste! We’ll walk you through how to manage the holiday mess to ensure you’re getting the most out of your holiday investment. Get Leftovers Put Away Promptly Food should not be left at room temperature for long. Keep the time on the table to less than two hours. This will give everyone plenty of time for leftovers while also keeping the food safe. If you have guests driving long distances, be sure…
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